Tiru Ethiopian Restaurant

Lightly fried pastry dough filled with onion, green pepper and lentil filling.

Homemade lentil soup with a richness of Ethiopian spices and vegetables, including leeks, parsley, onion and garlic.

Doro wot, beef tibs and key wot, lamb alecha wot and homemade cottage cheese served with organic spring mix salad served with 100% Teff enjera.

Chicken and a hard boiled egg seasoned with garlic and ginger, sauteed with herbed butter then simmered in berbere sauce. Served with 100% Teff enjera.

Finely chopped tender beef with herbed butter sauce and hot chili powder (Mitmita) served raw, slightly cooked, or well done, with homemade cheese on the side. Served with 100% Teff enjera.

Tender cubes of your chosen protein (beef, lamb, or chicken) sauteed with onions, fresh tomato, rosemary, and jalapenos. Seasoned with our rich, fragrant herbed butter sauce and aromatic garlic. Served spicy or mild with 100% Teff enjera.

Designed to satisfy everyone, this family platter feeds about four people and combines dishes made up of curry plus berbere-based stews of lamb, beef, chicken drumsticks and egg. The family platter includes whole and cracked lentils, yellow split peas, chickpea powder, cabbage, collard greens, carrots, potatoes, and beets, all seasoned with berbere sauce, onions, garlic, ginger and turmeric. Served with 100% whole Teff enjera.

Highly seasoned chickpea powder simmered in canola oil or spiced butter, served with 100% Teff enjera.

Split red lentils simmered in berbere sauce, seasoned with ginger root and cardamom served with 100% Teff enjera.

Split yellow pea stew slow cooked in a mild sauce of spices, onion, garlic, ginger and turmeric served with 100% Teff enjera.

Whole lentil stew, slowly cooked in a mild sauce of spices, onion, garlic, ginger, and turmeric, served with 100% Teff enjera.

***Note: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Alicha Kik, Key Misir, Alicha Misir Collard Greens, Cabbage, French beans, or Baked beets